Did you know that Languedoc is Where “Bubbly” Began?

It is well recorded that sparkling wines were being made in Limoux (20km east of Carcassonne) a good 300 years before Dom Perignon famously put his name on what is now called Champagne.

While tasting and collecting our seasonal stock from the Domaine d’Antech in Limoux this spring, we made a very pleasant discovery in the form of a pink bottle. The lovely Cuvée “Emotion” is made of 68% Chardonnay, 20% Chenin Blanc, 10% Mauzac and 2% Pinot Noir.

It’s dry, refreshing and lightly fruity–a perfect fizz for Athos crew to uncork in honour of the many anniversaries, birthdays and family get-togethers hosted on board each season. That, and we think it is as easy on the eye as it is on the palate!