Did you know that Languedoc is Where “Bubbly” Began?

It is well recorded that sparkling wines were being made in Limoux (20km east of Carcassonne) a good 300 years before Dom Perignon famously put his name on what is now called Champagne.

While tasting and collecting our seasonal stock from the Domaine d’Antech in Limoux this spring, we made a very pleasant discovery in the form of a pink bottle. The lovely Cuvée “Emotion” is made of 68% Chardonnay, 20% Chenin Blanc, 10% Mauzac and 2% Pinot Noir.

It’s dry, refreshing and lightly fruity–a perfect fizz for Athos crew to uncork in honour of the many anniversaries, birthdays and family get-togethers hosted on board each season. That, and we think it is as easy on the eye as it is on the palate!

Rose Champagne
Enjoy this lovely pink fizz at Athos parties!

Meet the Athos Dream Team

We’re delighted to introduce you to this season’s Athos dream team!

Zsuzsa (Suzanne to those of you who’ve already met her) is from Hungary. She’s a keen photographer, an enthusiastic horse-woman and a stickler for detail (hooray!) Her quick wit, easy smile and keen photographer’s instinct for capturing the beauty of the Canal du Midi is most welcome. Watch out for Zsuzsa’s photo credits on our website and blog.

Kristyna is from the Czech Republic but has lived in the UK and France for several years. She’s a sports enthusiast, a massage-therapist by training, and her energy and bubbly character make her a delightful addition to Athos cruising.

Andrew comes to Athos via the acclaimed Leith’s Chefs in London. He’s worked at a number of London’s top restaurants including one of Gordon Ramsey’s, as well as at Moro. His cookery style plays with Mediterranean flavours and Lebanese influences. He favours the region’s plentiful seafood and fresh herbs. In addition to keeping Athos’ passengers’ appetites satisfied, he’s a disciplined jogger. For those who plan to run Athos meals off while you’re with us, Andrew can offer advice on the best sections of Canal towpath!

We’re very pleased to welcome back tour guide, Matthieu. As a professional guide, Matt will ensure that Athos passengers get a opportunity to enjoy the very best of the Languedoc.