Quintessentially Mediterranean, you’re sure to find the ever-light and always delicious tomato and mozzarella salad in any southern eatery. From the Athos kitchen, here’s chef’s simple, but scrumptious version of the classic salad. Continue reading
Carcassonne – a destination while Cruising the Canal du Midi
This week, I’ve been called out of my usual office and school-run routine to act as the Tour Guide for our luxury hotel barge, Athos.
Alas, I admit that this is shameless use of an opportunity to recall (that is, dig 5 years’ back in my memory) a few of the details about the Carcassonne visit that Athos includes as part of her cruise week-long itinerary.