Athos du Midi
ABOUT
YOUR HOSTS
THE ATHOS CREW
INSIDE THE ATHOS
ON DECK
CANAL DU MIDI
MAP
HISTORY
CRUISES
STANDARD CRUISES
“BEST OF LANGUEDOC”
ARGELIERS
CAPESTANG & CARCASSONNE
REGISMONT LE HAUT & MINERVE
FONSERRANES & NARBONNE
PORTIRAGNES & PEZENAS
AGDE TO MARSEILLAN
FAMILY & FRIENDS CRUISE
ARGELIERS
CARCASSONNE & LA CROISADE
MINERVE, OULIBO & CAPESTANG
THE RIVER ORD & FONSERANNES
NARBONNE MARKET
PORTIRAGNES & MARSEILLAN
SPECIALTY CRUISES
WINE CRUISE
TENNIS CRUISE
GOLF CRUISE
PAINTING CRUISE
PRICES
FOOD & WINE
SOURCES
FOOD
WINE
SAMPLE MENUS
SPRING MENU
SUMMER MENU
FALL MENU
PHOTOS
ATHOS TOP DECK
ATHOS INTERIOR
CANAL DU MIDI
LANGUEDOC
FOOD
WINE & CHEESE
ON SHORE VISITS
SCENERY
FLORA & FAUNA
BLOG
BOOK NOW
About
The Athos Story
Your Hosts
The Athos Crew
Inside the Athos
On Deck
Canal du Midi
The Canal
History
Cruises
Standard Cruises
Family and Friends Cruise
Specialty Cruises
Prices
Food & Wine
Intro
Sources
Food
Wine
Sample Menus
Photos
Athos Top Deck
Athos Interior
Canal du Midi
Languedoc, South of France
Food
Wine & Cheese
On Shore Visits
Scenery
Flora & Fauna
Blog
Jul 27, 2013
Did you know that Languedoc is Where “Bubbly” Began?
Jul 27, 2013
Little Madeline’s Special Thank You!
Jul 27, 2013
Meet the Athos Dream Team
Mar 21, 2013
Caramelised Onion and Pumpkin Tarte
Mar 21, 2013
Athos Crew Profile 1: “Matt”
Dec 21, 2012
Athos’ Recommended Top 3 Languedoc Reds for Christmas
Dec 21, 2012
A Festive way to Warm Up: Vin Chaud, by Athos
Nov 10, 2012
Brandade de Morue and Roast Red Peppers
Aug 23, 2012
Beat the South of France heat with a cold glass of rosé
May 25, 2012
Learning the Ropes, 2012
Oct 31, 2011
Languedoc Vineyards and Endless Wine Tastings
Oct 30, 2011
Thank you to Athos passengers for the great photos!
TOP